Namibia

  • Springboks (antidorcas marsupials) blocking the road in Etoscha National Park

Conservancies and Community-based Tourism in Namibia

Namibia is the world-leading example of functioning private and community owned nature conservancies supported by tourism. Namibia was the first African country to incorporate protection of the environment into its constitution. Today, almost half of Namibia’s surface area is under conservation management.

Continue reading

UK creating three of the largest marine protected areas (MPAs) in the world ?

LT&C-partner Mission Blue recently published the following great news:

Screen Shot 2015-03-27 at 09.52.40Dr. Sylvia Earle was recently at Ascension Island to urge the British Government to safeguard the maritime zones of the UK’s overseas territories by creating three of the largest marine protected areas (MPAs) in the world. The United Kingdom has jurisdiction over the fifth largest maritime zone in the world – an area of ocean nearly 30 times the size of the UK itself. The three MPAs proposed would more than double the size of existing protected areas in the ocean. That’s one step closer to the Mission Blue goal of 20% Ocean Conservation by 2020!

Continue reading

LT&C-Study Tour “Cleaning the shores of Spitsbergen” 2015

glacier-mouth-krossfjorden-svalbard_e178-2200x1472pxIf you want to see, where LT&C once started, or if you have never been in the Arctic, or if you want to make a very special present to a friend, or if you just want to be active yourself for the environment on Svalbard, get inspired by the High Arctic nature and observe polar bears on the sea ice, you should look at the below offer of LT&C member Oceanwide Expeditions and register for the expedition through LT&C.
Continue reading

Svalbard

 Photos: Peter Prokosch

Coinciding with Norway’s celebrations of the 75th anniversary of the Svalbard Treaty and the country’s sovereignty over the 62,700 km2 far north archipelago in 1995, a major threat to the pristine wilderness appeared. A coal company planned to construct the first long-distance road through the archipelago’s largest green tundra area known as Reindalen. The implementation of that plan would have been the first in a series of Continue reading

UN General Assembly Resolution Links Sustainable Tourism, Conservation and Development

Screen Shot 2014-10-26 at 17.21.2914 January 2015: The UN General Assembly (UNGA) has adopted a resolution (A/RES/69/233) recognizing the contribution of sustainable tourism to poverty eradication, community development and the protection of biodiversity. The resolution, titled ‘Promotion of sustainable tourism, including ecotourism, for poverty eradication and environment protection,’ calls on the UN to promote sustainable tourism as a tool for achieving global development goals.
Continue reading

Mission Blue – New Partner of LT&C

MissionBlue-Dot-RGB150Mission Blue is a global initiative of the Sylvia Earle Alliance, a 501c3 organization, which was formed in response to Sylvia Earle’s 2009 TED Prize wish. Look at the official Mission Blue trailer. Dr. Earle urged people “to use all means at your disposal — films, expeditions, the web, new submarines — to create a campaign to ignite public support for a global network of marine protected areas; Hope Spots large enough to save and restore the blue heart of the planet.”  Continue reading

Linking Tourism & Conservation in Myanmar – a Project Initiative for a Country in Transition

PHOTOS:  C. Zöckler und P. PalmeR

 

Myanmar, a country in transition, is at a crossroads in regard to its decisions on future development. Tourism will certainly play a major role in these decisions, therefore linking tourism to protect its most valuable resource benefits both Myanmar’s development and its precious natural habitats. A major focus will be on coastal habitats, but Myanmar also offers pristine tropical forest reserves and attractive inland wetlands. Myanmar’s coastline of almost 3,000 km extending along the Bay of Bengal and the Andaman Sea offers very attractive wildlife destinations and opportunities for nature-based tourism. Continue reading

Tasmania

  • Bruny Island Neck Game Reserve

 

“The Tasmanian Wilderness World Heritage Area protects one of the last true wilderness regions on Earth and encompasses a greater range of natural and cultural values than any other region on Earth”. (www.parks.tas.gov.au)
Tasmania’s 19 national parks, 5 of which are incorporated into the Wilderness WHA, encompass a diversity of unspoiled habitats and ecosystems offering refuge to unique, and often ancient, plants and animals found nowhere else on Earth.
The Tasmanian Reserve Estate includes 135,100 hectares in Marine Protected Areas, Macquarie Island MPA being 81,946 hectares. There are a further 48,500 hectares of marine and estuarine environments under reserve. While 7.9% of Tasmania’s State coastal waters is reserved, only 4.2% is in no-take areas with the majority of this concentrated around subantarctic Macquarie Island. Only 1.1% of Tasmania’s immediate coastal waters are fully protected in ‘no-take areas’. (www.parks.tas.gov.au)

Continue reading

Sustainable tourism in protected areas can be critical for their survival, says new IUCN report

20141114_WPC 3_8783

The topic of tourism and protected areas was key (and with LT&C visible) at the IUCN World Parks Congress in Sydney

 

Increasing the number of visitors to protected areas can be an effective tool for conservation and community development, provided well-functioning management systems are in place, according to a new report unveiled today at the IUCN World Parks Congress taking place in Sydney, Australia. 

Continue reading

IUCN World Parks Congress, November 12-19, 2014 in Sydney

  • Yugud Va Komi National Park, Russia

The IUCN World Parks Congress 2014 was a landmark global forum on protected areas. The Congress was sharing knowledge and innovation, setting the agenda for protected areas conservation for the decade to come. Building on the theme “Parks, people, planet: inspiring solutions”, it was presenting, discussing and creating original approaches for conservation and development, helping to address the gap in the conservation and sustainable development agenda. Continue reading